My famous spinach dip, and my new food processor!

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I’m a Hamilton Beach Ambassador, and they’ve given me a new Stack & Snap™ 10 Cup Food Processor to try out in my home in exchange for sharing this post with you! As a bonus, I’m sharing my famous spinach dip recipe with you too!
spinach-dip-food-processor
I have this spinach recipe that is so good, it gets me re-invited to family dinners. Except that I’m not a member of the family of the house I’m going to. True story. I went a to a friend’s moms house two years in row for Thanksgiving because they love my spinach dip (and me too). It’s creamy, cheesy and oh so delicious and it’s really easy to make.  And it just got easier to make. I used to mix it by hand, but now, I make it in my new food processor, the Hamilton Beach Stack & Snap™.

First off, I’m in love with this new food processor. It’s so easy to use, so easy to clean, so easy to store. The cord storage is fantastic. A blade that doesn’t fall out when you dump the contents (a huge pet peeve not to mention safety issue). The dishwasher safe parts are a nice perk, but perhaps my favorite is you literally just stack and snap the components. No twisting to lock, nothing. Which, is brilliant.

And the fact that it makes making my spinach dip an absolute breeze makes it a total win in my book. Spinach dip is one of my go to holiday potluck recipes.  It’s always a crowd pleaser.

spinach-dip

The Maven’s Famous Spinach Dip

Ingredients
1  cup shredded parmesan cheese, plus 1/4 c set aside (not the stuff in a can)
1  cup shredded mozzarella cheese
1 8oz block of cream cheese, softened
1 jar Alfredo sauce
1 pound frozen chopped spinach

Directions
Preheat your oven to 375. Prepare a large oven safe serving dish by spraying with cooking spray.

In your food processor, blend the cream cheese, parmesan, mozzerella, and alfredo sauce until well blended.

Cook spinach until partially thawed and breaks apart easily.

Add spinach to cheese mixture and puree until well combined.

Spread evenly into serving dish and top with remaining parmesan cheese. Bake at 375 for 30 minutes. Remove from oven and allow to cook slightly before serving.

Serve with slice baguettes or chips.

5.0 from 5 reviews
The Maven's Famous Spinach Dip
Author: 
 
Ingredients
  • The Maven's Famous Spinach Dip
  • 1 cup shredded parmesan cheese, plus ¼ c set aside (not the stuff in a can)
  • 1 cup mozzarella cheese
  • 1 8oz block of cream cheese, softened
  • 1 jar Alfredo sauce
  • 1 pound frozen chopped spinach
  • optional: Artichoke Hearts
Instructions
  1. Preheat your oven to 375. Prepare a large oven safe serving dish by spraying with cooking spray.
  2. In your food processor, blend the cream cheese, parmesan, mozzerella, and alfredo sauce until well blended.
  3. Cook spinach until partially thawed and breaks apart easily.
  4. Add spinach to cheese mixture and puree until well combined.
  5. Spread evenly into serving dish and top with remaining parmesan cheese. Bake at 375 for 30 minutes. Remove from oven and allow to cook slightly before serving.
  6. Serve with slice baguettes or chips.

 

Don't miss your chance to win Hamilton Beach's #StackandSnap Food Processor! #Sponsored

Want to try out my spinach dip with your very own Stack & Snap™ 10 Cup Food Processor? You can enter to win one on the entry form below! Open to residents of the US, 18 and up. Void where prohibited. One person per household may enter. We’re sorry, but we’re not responsible for the compatibility of your browser and our giveaway platform.

Stack & Snap™ 10 Cup Food Processor – Hamilton Beach

What will you make with your new Stack & Snap™ 10 Cup Food Processor if you win?

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About Kerri Jablonski

Kerri Jablonski AKA The Maven lives in Seattle,WA with her 3 kids (2008, 2010, 2013), husband, cat and backyard chickens. Two of her children have special needs. Kerri enjoys cooking, travel, movies and spending time with her family.

Comments

  1. I will make cookie truffles of all kinds and fresh salsa the most.

  2. Ellie Wright says:

    I would make my son some homemade salsa.

  3. I would make salsa

  4. Susan Christy says:

    I would make some Buffalo Chicken Dip. YUM

  5. I would make butternut squash soup with toasted pumpkin seeds!

  6. I would make a green smoothie shake!

    Thank you!

  7. Amanda Sakovitz says:

    I would love to make a spicy salsa!

  8. Thomas Murphy says:

    I would make hummus

  9. Leigh Anne Borders says:

    I honestly would make some homemade salsa. I love salsa but I really like it when it is finely cut up and not chunky. Winning this would help me to do that!

  10. I would make homemade Salsa as well as Guacamole.

  11. I would use the food processor to make this hummus recipe I found the other day.

  12. I really love this recipe- I have a thing for dips, which is pretty much the specialty of most food processors when you think about it. Looks good, tastes good, I should only make sure to adjust the desirability according to whose party I’m attending!

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