Simple Egg Salad Recipe

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simple egg salad recipe

One of my favorite springtime things to eat is egg salad. This wasn’t always the case, as I used to loathe mayonnaise. In all fairness, I still do if it’s overused. But this simple egg salad recipe is a real winner, and I normally have everything I need to make it in my kitchen.

Simple Egg Salad Recipe

Ingredients
6 eggs
1 tablespoon mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon dried dill weed
1 teaspoon paprika
salt and pepper to taste

Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil.

Remove from heat and cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, salt and pepper. Mash well with a fork.

Serve on your favorite bread, or with lettuce. Don’t forget the bread and butter pickles!

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About Kerri Jablonski

Kerri Jablonski AKA The Maven lives in Seattle,WA with her 3 kids (2008, 2010, 2013), husband, cat and backyard chickens. Two of her children have special needs. Kerri enjoys cooking, travel, movies and spending time with her family.

Comments

  1. Oh how I love egg salad sandwiches. I can’t have the bread now, but I could have everything else. I bet it is so good with the spicy brown mustard!
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  2. Lisa Brown says:

    I love egg salad; i have never added dill, though. I think that is a great idea and would give an unusual flavor to the mixture.

  3. I love egg sandwiches. Thank you for the recipe!

  4. Amanda Sakovitz says:

    I love egg salad! I love how this recipe is kicked up a notch!

  5. Kim Henrichs says:

    I’ve never thought of adding paprika before – how perfect! I’m definitely adding this to my lunch menu next week!!

  6. Janet W. says:

    This looks delicious!! I’d love to try your recipe and make it for my husband and I to enjoy.

  7. This looks yummy! I’ll have to try it – thanks for the recipe!

  8. Oh the dill weed in this is an interesting twist!
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  9. This is great,my husband would really like this.thanks for the recipe.it looks really simple and this would be good to take on a picnic instead of just the same old regular sandwiches.

  10. janetfaye says:

    I will have to add the dill next time I make Egg Salad.

  11. Oh that looks yummy! I love egg salad sandwiches….and speaking of that…have not made them for awhile now! I have never tried with the dill weed….I will have to add some next time!

  12. Julie Wood says:

    I love the dill weed and the spicy brown mustard in this recipe. I will have to try this because it is easy to make and my family just loves egg salad!

  13. nicole dz says:

    I love egg salad in the spring! So delish! Can’t wait to make some this weekend. Very easy recipe to follow.

  14. Sandra VanHoey says:

    I have never tried with dill weed but I’ll bet that would be so good. I use to make a bread dip with the dill weed and we all loved it

  15. Cassandra Eastman says:

    I love egg salad, but have never thought to put dill weed or paprika in it, and spicy mustard instead of regular. Brilliant idea!

  16. Amy Orvin says:

    My mom loves egg salad and loves easy even better. I can’t wait to show her this recipe. Thank you.

  17. Hmm, a couple of twists on this recipe. I might have to try this tomorrow with my leftover eggs. Thanks for sharing!

  18. shelly peterson says:

    This sandwich looks delicious. I really the use of the spicy brown mustard and dried dill weed. This will add an extra good flavor to your typical egg salad sandwich.

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