Looking for something fun to do next week? Join Macy’s Culinary Council Chef Tom Douglas at Macy’s Downtown Seattle 11/7!
Bring something tempting to the table!
It’s never too early to get a head start on your own holiday menus! Learn how to create a sweet and savory, melt-inyour-mouth delicacies and baked holiday treats from Chef Tom Douglas as he shares some of his favorite recipes from his new cookbook The Dahlia Bakery Cookbook.
Macy’s Downtown Seattle
Culinary Kitchen, Level 6
Wednesday, November 7 at 6pm
Discover the recipe for success
Together with his wife Jackie Cross, Tom owns 13 of Seattle’s most exciting restaurants – including Dahlia Lounge, Etta’s, Palace Kitchen and Brave Horse Tavern – and has helped to put Seattle on the culinary map by serving up global cuisine using only regional and seasonal ingredients. Purchase a copy of The Dahlia Bakery Cookbook at the event and tom will autograph it for you!
Reservations are necessary as space is limited. Reserve your spot today at http://bit.ly/TomSeattle or call 800-786-2665.
Hope to see you there!!
Disclosure: I am a member of the Everywhere Society and Everywhere provided me with compensation for this post about Macy’s Culinary Council. However, all thoughts and opinions expressed herein are my own.