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    Home » Recipes

    Easy Chilled Quinoa Salad

    Published: Jul 13, 2014 · Modified: Apr 22, 2019 by Kerri Jablonski · This post may contain affiliate links · 5 Comments

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    The great thing about chilled quinoa salad is it's an easy dinner recipe that doesn't sacrifice on flavor or protein.

    Quinoa is a seed based protein source. It is nutritious, easy to digest and gluten-free.

    glass bowl of quinoa salad with onions, corn, tomatoes

    Easy Chilled Quinoa Salad

    ½ red onion, diced
    ½ cucumber, seeded and diced
    1 cup frozen corn, cooked
    1 lime
    1 pint of cherry tomatoes, sliced in half
    1 cup quinoa cooked
    salt and pepper to taste

    Make your quinoa by combining ½ cup of quinoa and 1 cup water, cook as directed.

    Put your diced onions, cucumber and corn in a bowl, squeeze the juice of about one lime over everything, tossing to coat.

    Once your quinoa has cooled a little, toss it with your onion, corn and cucumber mixture and put it in the refrigerator to chill.

    Before serving, add salt and pepper to taste and your cherry tomato halves.

    bowl of quinoa salad

    Chilled Quinoa Salad

    Kerri Jablonski
    Print Recipe Pin Recipe
    Course Salad
    Cuisine Mediterranean

    Ingredients
      

    • ½ red onion diced
    • ½ cucumber seeded and diced
    • 1 cup frozen corn cooked
    • 1 lime
    • 1 pint of cherry tomatoes sliced in half
    • 1 cup quinoa cooked
    • salt and pepper to taste

    Instructions
     

    • Make your quinoa by combining ½ cup of quinoa and 1 cup water.
    • Put your diced onions, cucumber and corn in a bowl, squeeze the juice of about one lime over everything, tossing to coat.
    • Once your quinoa has cooled a little, toss it with your onion, corn and cucumber mixture and put it in the refrigerator to chill.
    • Before serving, add salt and pepper to taste and your cherry tomato halves.

    Notes

    Tips: Bring your quinoa to a boil for 5 minutes, then pull of the heat and let it sit, covered for 15-20 more minutes. It's much more energy efficient to prepare your quinoa this way. Buy your onions pre-chopped. It's a  great time saver. Adding the cherry tomatoes just before serving keeps them from getting mushy.

    bowl of quinoa salad

    Tips for Quinoa Salad

    Bring your quinoa to a boil for 5 minutes, then pull of the heat and let it sit, covered for 15-20 more minutes. It's much more energy efficient to prepare your quinoa this way.

    Buy your onions pre-chopped. It's a  great time saver.

    Adding the cherry tomatoes just before serving keeps them from getting mushy.

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    About Kerri Jablonski

    Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

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      Recipe Rating




    1. Amanda

      June 24, 2013 at 8:37 am

      This looks totally delicious and perfect for summer time! Pinning so I remember to add it to my list to make 🙂

      Reply
    2. Leila

      June 24, 2013 at 8:38 am

      This looks interesting! I've only had quinoa once and it was hot. I'd be interested in giving this a shot and seeing how the family likes it! 🙂

      Reply
    3. Sonya Morris

      June 25, 2013 at 11:22 am

      Try putting something in your mouth made of wood when cutting onions. I grab several toothpicks when cutting onions. Crazy, but it does help!

      Reply
      • TheMaven

        June 25, 2013 at 3:07 pm

        If I try this, I should instagram it too, huh? That does sound nutty! 🙂

        Reply
    4. Sandy VanHoey

      July 31, 2013 at 11:23 pm

      Sounds like a great summertime meal, thanks for sharing

      Reply

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