Filet Mignon with Roasted Green Beans and Butternut Squash

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.

We’ve been feasting on holiday treats and comfort treats, but now it’s time to get back on track! Clean eating incorporating lots of fruits and veggies will help get your family back into a healthy eating routine. During the winter months, it’s important to eat foods that boost your immune system to help fight off the flu and other bugs. Getting back into sleep and exercise routines are important, as well as having a healthy winter diet.

I love preparing meals for my family, and I know I can count on Safeway for my meal planning. Their exclusive Signature Farms® line is perfect for healthy recipes to start the new year, and anytime. Fresh items from the Produce and Meat Department: mushrooms, nuts, broccoli florets, sweet mini peppers, potatoes, carrots, apples, pre-cut/packaged squash, tomatoes, greens, ground turkey, grass-fed beef and more. Produce is bagged or packaged containers, making it easy to portion and prep!

Clean eating doesn’t mean raw, it’s just simplifying things and enjoying bright, delicious foods. What I love about this Filet Mignon with Roasted Green Beans and Butternut Squash is it uses two pans. The baking sheet for your vegetables, and the pan for searing your steak. All of the Signature Farms® produce is already cut for you, so you eliminate a considerable amount of prep time. I roast vegetables often, it’s so easy. It also means my baking sheets are very well loved.

The filet mignon is seasoned with Herbs de Provence—a blend of aromatics from the south of France that includes lavender, rosemary, and tarragon. The roasted green beans and butternut squash is drizzled with olive oil and sprinkled with salt and pepper. Simple and delicious.

I like my steak medium rare. Steak is cooked when it’s internal temperature temperature reaches 145 degrees. Keep that in mind as you prepare your steak to it’s desired doneness.

Filet Mignon with Roasted Green Beans and Butternut Squash

Filet Mignon with Roasted Green Beans and Butternut Squash is bright and warm, perfect for a weeknight dinner.

The trickiest thing about this recipe is the timing, you will start roasting your squash first, and start the other components of the dish at different intervals. I recommend reading through the recipe a few times before tackling this meal.

This recipe serves two people, with generous steak portions. Increasing the vegetable quantity and splitting the steaks to 4oz portions would serve a family of four.

Ingredients for Filet Mignon with Roasted Green Beans and Butternut Squash

12 ounces SignatureFarms® prepackaged and prewashed butternut squash

6 ounces SignatureFarms® prepackaged and prewashed green beans

2 – 8 ounce Open Nature® GrassFed Angus Beef Tenderloin Steaks

O Organics® Extra Virgin Olive Oil

2 tablespoons Lucerne® Butter

1 teaspoon O Organics® Herbes de Provence

Salt and Pepper

Tools you will need for making Filet Mignon with Roasted Green Beans and Butternut Squash

Baking sheet

Large non-stick pan

Tongs

Paper towels

Preparation for Filet Mignon with Roasted Green Beans and Butternut Squash

Adjust rack to middle position and preheat oven to 425 degrees. Pat steaks dry with a paper towel, and lightly coat all sides with salt and pepper. Set aside to rest.

Toss butternut squash on a baking sheet with a drizzle of olive oil, and a pinch of salt and pepper. Roast in oven until tender and browned, about 25-30 minutes, tossing halfway through.

Right before you take the butternut squash out to toss, preheat a drizzle of olive oil in a large nonstick pan over medium-high heat.

Using an oven mitt, remove pan from oven and place on a backing rack after the squash has roasted for about 15 minutes.

Using tongs, toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Return pan to oven, to toast roast, tossing halfway through, until browned and slightly crisp, 12-15 minutes.

Add steak to the preheated pan and cook until nicely browned and seared on first side, 3-6 minutes.

Use tongs to turn the steaks and lower heat to medium. Add 1 tsp Herbes de Provence and 2 TBSP butter to pan and carefully tilt pan toward you. Continually baste steak with butter and Herbes de Provence using a spoon, until it reaches desired doneness, 4-7 minutes more.

Transfer steak to a plate and tent loosely with foil, allowing to rest while your vegetables finish roasting.

Once your vegetables are finished roasting, plate them along with your steak.

Drizzle any remaining steak juices and butter from the pan over the steaks.

In addition to shopping in store, Safeway also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop!

I shopped at Safeway in my local area, but you can also find Signature Farms® at the Albertsons Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market and Tom Thumb. Signature Farms® is available exclusively at most Albertsons Companies family of stores. Ask a store near you!