Greek Inspired Chicken Nachos

These greek inspired chicken nachos are an easy dinner recipe. If you’re looking for dinner ideas for tonight, be sure to check out this sponsored recipe.

Let’s start with pita bread. Stay with me. I’m not making pitas stuffed with chicken salad. That would be too easy. Instead, I decided to make an amazing Greek Inspired Chicken Nachos. Using fresh ingredients I already have on hand, I can create a summery meal that’s perfect for my family or if we’re entertaining guests.

Greek Inspired Chicken Nachos

Ingredients:
1 pound Foster Farms Simply Raised Chicken Breasts
1 package of pita bread, cut into triangles
1 cup of tzatziki (prepared fresh or purchased)
1 cucumber, peeled, seeded and diced
2-3 fresh tomatoes, diced
¼ cup olives
½ cup feta cheese
Directions:
1. Preheat a grill pan medium-high on the stove.
2. Brush the grill pan with olive oil using a pastry brush.
3. Sprinkle fresh chicken breasts with salt and pepper and place the chicken in the pan.
4. Grill the chicken without moving them or about five minutes, until the undersides develop golden brown grill marks. Carefully flip the chicken using a pair of tongs and cook on the second sides for another five minutes. Remove the chicken from the grill pan when the internal temperature reaches 165 degrees using a meat thermometer. Let chicken rest, then cut it into bite sized chunks.
Arrange your pita triangles on a plate, then drizzle with tzatziki. Top with cucumbers, tomatoes and olives. Finish with your chicken and garnish with feta. Then enjoy!

Print Recipe

Greek Inspired Chicken Nachos

Course: Main Course

Keyword: nachos

Servings: 4

Ingredients

• 1 pound Foster Farms Simply Raised Chicken Breasts
• 1 package of pita bread cut into triangles
• 1 cup of tzatziki prepared fresh or purchased
• 1 cucumber peeled, seeded and diced
• 2-3 fresh tomatoes diced
• ¼ cup olives
• ½ cup feta cheese

Instructions

• Preheat a grill pan medium-high on the stove.
• Brush the grill pan with olive oil using a pastry brush.
• Sprinkle fresh chicken breasts with salt and pepper and place the chicken in the pan.
• Grill the chicken without moving them or about five minutes, until the undersides develop golden brown grill marks. Carefully flip the chicken using a pair of tongs and cook on the second sides for another five minutes. Remove the chicken from the grill pan when the internal temperature reaches 165 degrees using a meat thermometer. Let chicken rest, then cut it into bite sized chunks.
• Arrange your pita triangles on a plate, then drizzle with tzatziki. Top with cucumbers, tomatoes and olives. Finish with your chicken and garnish with feta. Then enjoy!

This post is sponsored by Foster Farms®, the opinions expressed are my own.