Not too long ago, I told you that the Little Chef’s Ebook was live! Now, you can join me on Thursday, November 8th at 2pm ET for a virtual Cook-Along called Fun with Flavors, part of The Little Chefs Project series on The Motherhood.
I’ll even be on video for the chat making the Chef Boyardee Pepperoni Spaghetti Bake! (be kind, it’s my first vlog appearance!)
The Little Chefs Project series consists of live chats called Cook-Alongs taking place every Thursday at 2 p.m. ET until November 15, and each Cook-Along covers a different topic around cooking with kids. Be sure to also join us for Family Time – Thursday, Nov. 29, 2 p.m. ET (rescheduled due to Hurricane Sandy)
About the class
Fun with Flavors addresses how you can successfully introduce kids to new foods and encourage them to try anything from unfamiliar vegetables to new spices.
Have picky eaters? Try creating a new, quick and easy recipe WITH them! Introduce them to fun new flavors, like dips and spices, and encourage them to help you pick ingredients and create meals. Little Chefs are more likely to eat food they helped you cook! For more tips and tricks, join us in this fun and informative Cook-Along.
Log into the Fun with Flavors Cook-Along at The Motherhood using your member ID (if you don’t have one, it’s easy and free to sign up), and chat away in the text-based comments. We’ll also have a video feed running during the half-hour Cook-Along, so you’re welcome to show up simply to watch if you’d like!
Thanks to Chef Boyardee
I’ll be there with several other bloggers to co-host the class, and I hope you’ll join us! The fabulous people who will be co-hosting with me are: