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Moldy Mice Cookies

November 24, 2017 by Kerri Jablonski 3 Comments

This post may contain affiliate links.

Moldy Mice cookies have "tails" I can’t tell you how old I was when I made my first batch of moldy mice cookies. What I can tell you is it’s one of my very favorites, and my mom’s too. It’s a staple Christmas cookie for us. In case you’re wondering, a Moldy Mice cookies are basically sand tarts. I’m not making cookies out of mice. Hehe.

If you make these for a cookie exchange, don’t forget to label that they have nuts!

The Moldy Mice recipe originally was inspired from the Charleston Receipt’s cookbook. As a little girl we made the cookies using my mom’s book, and now, when I make the cookies,I refer to my copy. Since ovens are more advanced then they were when this recipe was first made, and ingredients have changed too, I’ve made some tweaks to make it work for me.
My favorite holiday cookies are moldy mice.

Moldy Mice aka Sand Tarts

Ingredients for Sand Tarts
(modified from Charleston Receipts, from memory)
1 stick slightly softened butter
1 tbsp white sugar
1 cup bakers flour
1/2 cup chopped pecans
1 1/2 tsp pure vanilla extract
confectioners sugar
bakers twine, cut into 2″ strings

Preparation for Sand Tarts
Preheat oven to 425.

Cream butter and sugar in a stand mixer. Toss nuts with flour and then add to butter and sugar mixture, add vanilla extract and combine well, Mixture may appear crumbly. Shape into small “mice” about the size of your thumb, wrapping them around a string “tail”. If you make fat mice you’ll have about 24 cookies, if you make skinny mice you might get as many as 36. Bake for about 10-12 minutes. Remove from oven and immediately roll them into confectioners sugar. Be careful, they will be hot and they are fragile when they’re hot!

 

Moldy Mice cookies have "tails" #SharetheHoliday AD

Moldy Mice Cookies

Kerri Jablonski
Print Recipe Pin Recipe
Course Cookies
Cuisine American

Ingredients
  

  • 1 stick slightly softened butter
  • 1 tbsp white sugar
  • 1 cup bakers flour
  • 1/2 cup chopped pecans
  • 1 1/2 tsp pure vanilla extract
  • confectioners sugar
  • bakers twine cut into 2" strings

Instructions
 

  • Preheat oven to 425.
  • Cream butter and sugar in a stand mixer. Toss nuts with flour and then add to butter and sugar mixture, add vanilla extract and combine well, Mixture may appear crumbly. Shape into small "mice" about the size of your thumb, wrapping them around a string "tail". If you make fat mice you'll have about 24 cookies, if you make skinny mice you might get as many as 36. Bake for about 10-12 minutes. Remove from oven and immediately roll them into confectioners sugar. Be careful, they will be hot and they are fragile when they're hot!

Things to note: Watch your mice. Some flour scorches more easily than others, using parchment paper and even how seasoned your cookie sheet is all affects baking time of this cookie. You may have success dropping the cooking temperature to 400 instead of 425.

Moldy Mice cookies are the best holiday cookie!

Check out MORE holiday cookie recipes from my fellow bloggers.

Houseful Of Nicholes – Slow As Molasses Cookies

A Crafty Spoonful – Chocolate Peanut Butter Crinkle Cookies

A Real Urban Mom – Chocolate Chip Cookies

Big Green Pen – Holiday Cookies

Dash Of Evans – Cranberry Hootycreeks

Divas With A Purpose – Houseful Of Cookies 2017

Everyday Party Magazine – Simple Caramel Cream Sugar Cookies Swirls

Fab Haute Mama – Belgian Waffle Cookies

Good Girl Gone Redneck – Perfect Holiday Saltine Toffee Treat

Happily Homegrown – Old Fashioned Hermit Bar Cookies

Her Life On Purpose – Red Velvet Cake Mix Cookies

Honest & Truly! – Triple Chocolate Dipped Cookie

How Was Your Day – Houseful Of Cookies 2017

Hysterical Mom – Lemon Sugar Cookies

I am the Maven® – Moldy Mice Cookies

Keep Calm & Teach Fifth Grade – Winter Wonderland Sugar Cookies

Kenya Rae – Pecan White Chocolate Chip Cookies

Kiss My Tulle – Chunky Christmas Cookies

Mom On The Side – Hopscotch Crunchies Holiday Cookies

Mom The Magnificent – Dark Chocolate Peppermint Dipped Cookies

More Than Thursdays – Mint Surprise Sugar Cookies

Mother Of The World – Houseful Of Cookies 2017

Our Crafty Mom – Houseful Of Cookies 2017

Peyton’s Momma – Houseful Of Cookies 2017

Simplify Live Love – Double Chocolate Pomegranate Cookies

Teachable Mommy – 3 Ingredient Peanut Butter Cookies

The Analytical Mommy – Favorite Lactation Cookie Recipe

The Biswolds – White Chocolate Chip Toffee Cookies

The Olive Blogger – Gingerbread Biscotti

Filed Under: recipes

About Kerri Jablonski

Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

Previous Post: « Getting ready to play the team up North with Foster Farms.
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Reader Interactions

Comments

  1. Lizz

    November 24, 2017 at 11:55 am

    OMG I love these too!

    Reply
  2. Laura Cox

    November 26, 2019 at 7:20 am

    Is this the recipe from the Charleston Receipts Cookbook, 1950.
    I’ve never heard of the string being added, cute idea.

    Reply
    • Kerri Jablonski

      December 6, 2019 at 10:08 am

      I note that in my post, my cookbook is more recent. 🙂 I’ve always added string tails! 🙂

      Reply

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Kerri Jablonski lives in Seattle WA with her husband, three kids and house cats.

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