This easy one pot pumpkin mac and cheese post is sponsored. I received a Rosewill Cooktop to facilitate this post. This post contains affiliate links.
I’m all about easy meals like mac and cheese. The thing is, a mac and cheese doesn’t have to be boring. Inspired by my new single induction burner, I put together this easy recipe for one pot pumpkin mac and cheese. I can make it in less than 20 minutes, and I only have one pot and a few measuring cups to clean. Talk about easy!
So why add pumpkin to mac and cheese? Pumpkins are a good source of fiber, potassium, and vitamin C, it takes your mac and cheese to a new level, beyond flavor but nutrition too!
One Pot Pumpkin Mac and Cheese
Ingredients for one pot mac and cheese
12 ounces dried pasta of your choice
4 1/2 cups water
3 to 4 tsp minced garlic
2 tablespoons olive oil
2 teaspoons kosher salt
Pinch red pepper flakes
1 cup pumpkin purée (not pumpkin pie filling)
1 cup half and half or heavy cream
1/2 cup shredded Parmesan cheese (not the green can!)
Kosher salt and ground black pepper, to taste
More Parmesan for garnish
Directions for one pot mac and cheese
Combine dried pasta, water, garlic, olive oil, kosher salt, red pepper flakes, and a generous amount of black pepper into a 3 or 4 quart stock pot, and bring to a full rolling boil over high heat.
Stir pasta frequently with your favorite tongs to prevent sticking. Cook approximately 9 to 10 minutes, until al dente.
Remove the pot from the heat. (If there cooking water, pour most but not all into a separate bowl.)
Add the pumpkin purée, cream, and Parmesan cheese, and toss with tongs until smooth and creamy.
Taste and adjust salt and pepper if needed. The sauce will naturally thicken in a few minutes.
Serve with more shredded parmesan.
The Rosewill Induction Cooker Cooktop makes meals like the one pot pumpkin mac and cheese easy, and also frees up the stove if you want to do a lot of cooking. Features of the induction cooker include:
*5 Pre-Programmed Settings: Warm Milk, Soup, Stir Fry, Fry, Hot Pot
*Polished A-grade Crystal Plate Surface
*LED Large Screen Display, 4 digits
*8 Temperature settings from 150 to 450 Degree : 150 Degree, 200 Degree, 250 Degree, 300 Degree, *350 Degree, 400 Degree, 425 Degree, 450 Degree
*Safety Compliance: ETL/FCC
Michelle Leslie
Pumpkin Mac and Cheese. Now that sounds really interesting. I can’t wait to try it. Thanks for the recipe Kerri
Heather
I love the idea of adding pumpkin to mac and cheese. I just love mac and cheese in general, but this really kicks it up a notch!
Jess
This sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Miz Helen
I love the addition of pumpkin to your Mac & Cheese! Thanks so much for sharing with us at our Thanksgiving Edition of Full Plate Thursday! Hope you have a great week and come back soon!
Miz Helen
Kim Delatorre
This looks so good! Definitely going to try it out soon. Thank you!
shelly peterson
I love mac n cheese but have never had it with pumpkin in it before.
Antoinette M
The pumpkin will be a nice twist to our usual mac & cheese!
KariLorr
I love everything pumpkin, but I haven’t tried it in mac & cheese. Sounds like a good idea!