Ghost Scream sent me this amazing recipe for Roasted Yam Tacos to share, just in time for Cinco de Mayo. I'm going to have to make these! They look so good!

Roasted Yam Tacos for Cinco de Mayo

Healthy (vegan and gluten free!), drool-inducing tacos, perfect for celebrating Cinco de Mayo!

Ingredients (serves 4): 

• 1 Avocado diced
• 1 cup Baby Kale
• ⅓ cup Cilantro, fresh
• ⅓ cup Chopped Red Onions
•  Corn tortillas
• Ghost Scream® Hot Sauce
• Fresh Lime juice
• Cotija Cheese

Roasted Yams:

• 4 Medium Yams diced in 1 inch cubes
• 2 ⅓ tbsp Coconut Oil or Olive oil
• 1 tsp Chili powder
• ¼ tsp Coriander, ground
• ¼ tsp Salt
• Freshly ground pepper

Directions:

Preheat oven to 400°

Place the cubed yams on a sheet pan. Add Oil, Chili Powder, Coriander, Salt & Pepper.

30-40 min or until fully roasted and slightly browned.

Build your tacos, add Ghost Scream® Hot Sauce and Enjoy with Eyes Wide Open!

Roasted Yam Tacos for Cinco de Mayo

Ghost Scream

Healthy (vegan and gluten free!), drool-inducing tacos, perfect for celebrating Cinco de Mayo!

4.50 from 2 votes

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

  

• 1  Avocado diced
• 1 cup  Baby Kale
• ⅓ cup  Cilantro fresh
• ⅓ cup  Chopped Red Onions
•  Corn tortillas
• Ghost Scream® Hot Sauce
• Fresh Lime juice
• Cotija Cheese
• Roasted Yams:
• 4  Medium Yams diced in 1 inch cubes
• 2 ⅓ tbsp  Coconut Oil or Olive oil
• 1 tsp  Chili powder
• ¼ tsp  Coriander ground
• ¼ tsp  Salt
• Freshly ground pepper

Instructions

 

• Preheat oven to 400°
• Place the cubed yams on a sheet pan. Add Oil, Chili Powder, Coriander, Salt & Pepper.
• -40 min or until fully roasted and slightly browned.
• Build your tacos, add Ghost Scream® Hot Sauce and Enjoy with Eyes Wide Open!

Ghost Scream delivers true flavor from California grown produce with all fresh ingredients, plus, they’re gluten-free and low is sugar and sodium...jackpot!

Fun fact! Ghost Scream is the Winner of New York City Hot Sauce Expo for “Best in Show Grand World Champion” out of over 1,000 entries!  Feel free to dig into https://www.ghostscream.com/ for more information and incredible, easy recipes

Founder/Professional Chef of 20+ years, Matt Sisson, had a vision: “We wanted to take the hottest pepper available and create a sauce that everyone can enjoy. It’s hot but anyone who craves the heat can enjoy it. Our love for intense flavor and spice brought this hot sauce to life.”

Pin this amazing roasted yam taco recipe for later!