I am the Maven®

Life, Food, Travel, Family: Seattle and beyond

  • About Kerri
  • Crafts/DIY
  • Entertainment
    • Star Wars
  • Food
  • Pets
  • Technology
  • Travel

Sausage Soup Recipe

January 6, 2015 Kerri Jablonski 1 Comment

Pin2
Tweet4
Share35
Share
Flip
Yum
41 Shares

You guys, the weather here in Seattle has been crazy! Plus, with school being back in session after two weeks off, the cooties are back in the house too. I need some hearty soup recipes, stat! Luckily, Censie from Building Our Story shared her Sausage Soup Recipe with me, and I cannot wait to make it, because it just sounds so, well, delicious! I know it’s going to be a huge hit!

This Sausage Soup Recipe from Building Our Story is sure to be a crowd pleaser!Ingredients:

1 pound smoked sausage, sliced
1 TBSP oil
1 onion, chopped
1/2 head cabbage, chopped
3 carrots, sliced
3 celery stalks, chopped
8 oz tomato sauce
15 oz kidney beans, drained
28 oz canned diced tomatoes
3 cups water
3 chicken bouillon cubes
1 bay leaf
3 TBSP white rice
1/2 tsp thyme
salt and pepper to taste

Directions:

1. Prepare all of the veggies and sausage as needed.
2. Brown sausage and onion in oil in a large pot.
3. Add cabbage, carrots, celery, tomato sauce, kidney beans, tomatoes, water bouillon cubes, bay leaf, rice, thyme and salt and pepper. Stir well.
4. Let soup come to a boil. Once boiling turn heat down to low-medium.
5. Simmer everything for 2-3 hours. Ready to serve! Enjoy!

Print
Sausage Soup Recipe
Author: Censie Sawyer
 
Ingredients
  • 1 pound smoked sausage, sliced
  • 1 TBSP oil
  • 1 onion, chopped
  • ½ head cabbage, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 8 oz tomato sauce
  • 15 oz kidney beans, drained
  • 28 oz canned diced tomatoes
  • 3 cups water
  • 3 chicken bouillon cubes
  • 1 bay leaf
  • 3 TBSP white rice
  • ½ tsp thyme
  • salt and pepper to taste
Instructions
  1. Prepare all of the veggies and sausage as needed.
  2. Brown sausage and onion in oil in a large pot.
  3. Add cabbage, carrots, celery, tomato sauce, kidney beans, tomatoes, water bouillon cubes, bay leaf, rice, thyme and salt and pepper. Stir well.
  4. Let soup come to a boil. Once boiling turn heat down to low-medium.
  5. Simmer everything for 2-3 hours. Ready to serve! Enjoy!
3.2.2807

sausage soup recipe in bowl

What is your favorite winter soup recipe?

Pin2
Tweet4
Share35
Share
Flip
Yum
41 Shares

Food recipes, sausage, soup

About Kerri Jablonski

Kerri Jablonski is a Seattle Mom Blogger. She has 3 kids (2008, 2010, 2013), husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

Comments

  1. Liz says

    March 1, 2015 at 6:09 pm

    This looks like a very thick and manly soup! My husband doesn’t like the ones that are too heave on the broth and light on the meat – thanks for sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Get the Scoop!

* indicates required

Read more here…

Amazon Affiliate Disclosure

I am the Maven® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Read our  privacy policy.

© Copyright 2019 I Am The Maven® · All Rights Reserved · All Logos & Trademark Belongs To Their Respective Owners·