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    Home » Recipes

    Sweet and Savory Crisps

    Published: Nov 29, 2018 · Modified: Mar 19, 2019 by Kerri Jablonski · This post may contain affiliate links · 3 Comments

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    This is a sponsored blog post; while the views expressed here were genuinely mine, consideration was paid to me by Bays English Muffins to review this product.
    crisps made with english muffins
    English muffins are more than ‘just breakfast’. We keep them on hand for snacks, sandwiches - you name it, we enjoy them any time of day. If I’m picking up eggs at the store, I’m usually picking up Bays English Muffins, they are right in the dairy case, chilled for freshness (and perfection, if you ask me.)

    When we aren’t using Bays to make sandwiches, we love them for snacks. Making crisps with our English muffins is simple, and we always have everything we need on hand, from the fresh rosemary in our garden for our savory crisps, to the chocolate for our sweet crisps. I love that I can make them in minutes and they satisfy my love for sweet and savory!

    Learn how to make sweet and savory crisps with Bays!

    ROSEMARY & SEA SALT CRISPS

    INGREDIENTS
    2 whole BAYS English muffins
    2 tablespoons melted butter
    2 teaspoons fresh rosemary
    ½ teaspoon coarse sea salt
    INSTRUCTIONS
    Preheat oven to 375°F. Cut muffins crosswise into five strips per muffin half, arrange in
    a single layer, cut sides down, on a rimmed baking sheet. Bake 9 to 10 minutes or until
    light golden brown. Let cool to room temperature (strips will become crisper as they
    cool).
    Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated. Return
    to baking sheet in a single layer, cut sides down. Sprinkle 2 teaspoons fresh rosemary
    and ½ teaspoon coarse sea salt over crisps. Return to oven and bake 5 to 6 minutes or
    until deep golden brown. Let cool completely. Store loosely covered at room
    temperature up to 3 days.

    SERVES:
    Makes 20 Crisps

    CINNAMON SUGAR & CHOCOLATE CRISPS

    INGREDIENTS
    2 whole BAYS English Muffins (any flavor)
    2 tablespoons melted butter
    2 teaspoons granulated sugar
    ½ teaspoon cinnamon
    6 ounces dark chocolate melting wafers
    INSTRUCTIONS
    Preheat oven to 375°F. Cut muffins crosswise into five strips per muffin half, arrange in
    a single layer, cut sides down, on a rimmed baking sheet. Bake 9 to 10 minutes or until
    light golden brown. Let cool to room temperature (strips will become crisper as they
    cool).
    Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated. Return
    to baking sheet in a single layer, cut sides down. Combine sugar and cinnamon in a
    small bowl, stirring until evenly incorporated. Sprinkle crisps with cinnamon sugar
    mixture. Return to oven and bake 5 to 6 minutes or until deep golden brown. Let cool.
    Place chocolate melting wafers in a microwave-safe container. Microwave at half power
    until melted. Dip crisps in chocolate and let cool. Store loosely covered at room
    temperature up to 3 days.
    SERVES:
    Makes 20 crisps

    Love English muffins? Bays Original, Sourdough, Multi-Grain and Cinnamon Raisin give you a lot of options. Go to bays.com to find out what stores near you carry Bays as well as great Bays recipe ideas, including the ones for the crisps that I shared!

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    About Kerri Jablonski

    Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

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      Recipe Rating




    1. shelly peterson

      June 03, 2019 at 9:43 am

      What a great idea. The CINNAMON SUGAR & CHOCOLATE CRISPS look really good.

      Reply
    2. kathy pease

      June 09, 2019 at 1:21 pm

      These look really good and I will have to try making them

      Reply
    3. Rosie

      January 27, 2020 at 11:56 am

      These do look delicious and something I haven't seen before! Easy and no special ingredients - yum!

      Reply

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    Kerri Jablonski lives in Seattle WA with her husband, three kids and house cats. What you’ll find on this site: recipes we've enjoyed, movies we love, places we’ve been, tech we’ve tinkered with, clothes we’ve worn and more. Contactme@iamthemaven.com

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