Taco Ramekins are an easy dinner recipe!
Taco ramekins are one of my favorite easy dinner recipes. Who doesn't love their own mini taco casserole? This recipe is easy to double (we usually do) and can be reheated for lunch the next day.
Make these mini taco casseroles!
Ingredients
½ pound lean ground beef
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon pepper
1 ½ cups biscuit/baking mix
6 tablespoons cold water
½ cup chopped green and red peppers
4 tablespoons sour cream
4 tablespoons mayonnaise
4 tablespoons shredded cheddar cheese
2 tablespoon chopped onion
Instructions
In a skillet, saute onions and green pepper. Add ground beef and cook over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of four 10-oz. ramekins or custard cups coated with vegetable shortening. Fill with meat mixture.
Mix the sour cream, mayonnaise and cheese; spread evenly over the tops.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Topping ideas: lettuce, black olives, chopped tomatoes, salsa and a squeeze of fresh lime.
Taco Ramekins
Ingredients
- ½ pound lean ground beef
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 ½ cups biscuit/baking mix
- 6 tablespoons cold water
- ½ cup chopped green and red peppers
- 4 tablespoons sour cream
- 4 tablespoons mayonnaise
- 4 tablespoons shredded cheddar cheese
- 2 tablespoon chopped onion
Instructions
- In a skillet, saute onions and green pepper. Add ground beef and cook over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of four 10-oz. ramekins or custard cups coated with vegetable shortening. Fill with meat mixture.
- Mix the sour cream, mayonnaise and cheese; spread evenly over the tops.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Notes
word of the day: taco casserole for one
Cassandra D
This looks absolutely delicious.
Antoinette M
My family would love the individual servings! This seems like a quick and easy recipe. Thanks!
harold
I have never heard of these in my life, I will definitely have to try them one day!!
Shelly Peterson
These look pretty good. I like anything that has to do with tacos.
Michelle R
Tacos are my weak spot! I'm excited for opportunities to try them differently!
Tamra Phelps
I like this idea. Tacos are always popular, lol. I can see my nephews loving these.
starchelle haynes
looking good and tasty i love tacos
Betty Curran
This is such a great idea, especially for lunch the next day
Tracie Cooper
My family loves tacos! I would love to make this recipe for them!
Sarah L
This is a fun and yummy way to do a casserole. Nice to have one for each person.
Leela
It looks delicious!
KariLorr
I didn't even know these were a thing! Can't wait to give this recipe a try.
Dana Rodriguez
I have never seen anything like this. Looks really good!
sheila ressel
Such a great idea! I can't wait to try these.
monique s
These look amazing. I know the kids will go crazy for these and less messy too.
Susan P.
This looks like a dinner the kids would love!
Sarah L
Very clever idea to do it this way.
Karen M
This is a really unique spin on taco casserole and I think it looks yummy!
Karen M
This is a really unique spin on taco casserole and I think it looks yummy!
Mya Murphy
I love taco everything.. Looks super scrumptious!!
Cheryl
The biscuit topping is a nice touch.
Tammy Pereira
I'm always looking for fun recipes that I can make using my ramekins! The kids always like lil snacks in them and this recipe sounds delish!
Wendy Green
Yes! I love tacos!!!
Carolsue
My kids would really get a kick out of these!
Jenny Ham
This looks great and something easy to do thanks for sharing. I am going to give it a try.