bacon and cheese frittata
Print Recipe
5 from 1 vote

Bacon and Cheese Frittata

Course: Breakfast, Main Course
Cuisine: American
Servings: 6
Author: Kerri Jablonski

Ingredients

  • 8 eggs
  • 1/2 cup whole milk
  • 6 oz shredded cheese
  • 2 oz separated
  • 1 cup crumbled bacon
  • salt and pepper

Instructions

  • Preheat oven to 350 and lightly grease bottom of 10" pan.
  • Whisk together eggs and milk.
  • Season with salt and pepper.
  • Add shredded cheese of your choice.
  • Add bacon and combine well.
  • Pour into prepared pan and top with additional cheese.
  • Bake for about 20-30 minutes, checking at 20 and 25 minutes for doneness.