Yam Tacos
Print Recipe
5 from 1 vote

Roasted Yam Tacos for Cinco de Mayo

Healthy (vegan and gluten free!), drool-inducing tacos, perfect for celebrating Cinco de Mayo!
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Ghost Scream

Ingredients

  • 1  Avocado diced
  • 1 cup  Baby Kale
  • 1/3 cup  Cilantro fresh
  • 1/3 cup  Chopped Red Onions
  •  Corn tortillas
  • Ghost Scream® Hot Sauce
  • Fresh Lime juice
  • Cotija Cheese
  • Roasted Yams:
  • 4  Medium Yams diced in 1 inch cubes
  • 2 1/3 tbsp  Coconut Oil or Olive oil
  • 1 tsp  Chili powder
  • 1/4 tsp  Coriander ground
  • 1/4 tsp  Salt
  • Freshly ground pepper

Instructions

  • Preheat oven to 400°
  • Place the cubed yams on a sheet pan. Add Oil, Chili Powder, Coriander, Salt & Pepper.
  • -40 min or until fully roasted and slightly browned.
  • Build your tacos, add Ghost Scream® Hot Sauce and Enjoy with Eyes Wide Open!