Roasted Yam Tacos for Cinco de Mayo
Healthy (vegan and gluten free!), drool-inducing tacos, perfect for celebrating Cinco de Mayo!
- 1 Avocado diced
- 1 cup Baby Kale
- 1/3 cup Cilantro fresh
- 1/3 cup Chopped Red Onions
- Corn tortillas
- Ghost Scream® Hot Sauce
- Fresh Lime juice
- Cotija Cheese
- Roasted Yams:
- 4 Medium Yams diced in 1 inch cubes
- 2 1/3 tbsp Coconut Oil or Olive oil
- 1 tsp Chili powder
- 1/4 tsp Coriander ground
- 1/4 tsp Salt
- Freshly ground pepper
Preheat oven to 400°
Place the cubed yams on a sheet pan. Add Oil, Chili Powder, Coriander, Salt & Pepper.
-40 min or until fully roasted and slightly browned.
Build your tacos, add Ghost Scream® Hot Sauce and Enjoy with Eyes Wide Open!