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Yummy Star Wars Snacks to enjoy! #FoodAwakens AD

Butterscotch Coconut Cereal Bars

Kerri Jablonski
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Dessert, Snack
Cuisine American
Servings 12


  • 1/4 cup unsalted butter sliced/cubed for easer melting
  • 1/4 cup light corn syrup
  • 1/4 cup packed light brown sugar
  • 1 tablespoon vanilla extract
  • 3 cups Honey Nut Cheerios
  • 1/4 cup shredded coconut
  • ½ cup butterscotch chips plus about 2 tbsp aside for drizzling
  • pinch sea salt


  • Prepare a 8-inch square pan with aluminum foil, letting the edges overhang slightly. Spray evenly with cooking spray.
  • In a large microwave-safe bowl, combine butter, honey, brown sugar, and heat on high power for 3-4 minutes, stopping every minute to stir mixture. Use caution when stirring as the mixture begins to caramelize and get bubbly as it may cause burns.
  • Remove from microwave and add vanilla. Mixture will bubble up.
  • Stir in the Honey Nut Cheerios, coating evenly.
  • Stir in the butterscotch morsels and shredded coconut, the morsels may get melty and that’s okay.
  • Spread your Honey Nut Cheerios mixture into your prepared pan, using a spatula to spread it evenly. Lightly buttering the spatula will help keep it from sticking)
  • Cover tightly and place pan in fridge to set up for at least 2 to 3 hours completely set before cutting, you can also freeze for one hour .
  • Drizzle with butterscotch and sprinkle with sea salt.
  • Cut into approximately 12 bars.
  • Keep in the refrigerator for about two weeks, can be frozen in an airtight container for up to 6 months. Wrap in waxed paper before placing into a container to protect flavors.