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Chinese long beans with cashews

CHINESE LONG BEANS WITH CASHEWS

Chef Katie Chin
Course Side Dish
Cuisine Asian

Ingredients
  

  • 1 lb 500g Chinese long beans, trimmed and cut into 2in (5cm) pieces
  • 2 tablespoons oil
  • 2 garlic cloves minced
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons oyster sauce
  • 2 oz 50g roasted cashews

Instructions
 

  • Cook the long beans in boiling water until tender crisp, about 2 minutes. Transfer the beans with a slotted spoon to an ice bath until cool. Drain. Set aside.
  • Heat the oil in a wok or skillet over medium heat. Add the green beans and stir fry for 2 minutes. Add the garlic, hoisin sauce, and oyster sauce and stir fry for 30 seconds.
  • Dish out and garnish with roasted cashews. Serve immediately with steamed rice.