garlic roasted asparagus on a plate
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4.91 from 10 votes

Garlic Roasted Asparagus

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: roasted asparagus
Servings: 4
Author: Kerri Jablonski


  • 1/2 pound fresh asparagus
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 3 tablespoons minced garlic
  • 2-3 Tablespoons parmesan and romano cheese
  • olive oil spray


  • Preheat oven to 425 degrees.
  • Line a rimmed baking sheet with aluminum foil and set aside.
  • Prepare asparagus by gently snapping off the ends with your fingers.
  • Spread out in a thin layer on top of the foil lined cookie sheet.
  • Spray the asparagus lightly with a coat of olive oil spray.
  • Sprinkle with salt, pepper, garlic, and grated parmesan and romano cheese.
  • Use your hands to mix the asparagus with all of the ingredients.
  • Make sure the asparagus is evenly spread out on your cookie sheet.
  • Spray with one more light coat of olive oil.
  • Bake in the preheated oven for 8 minutes. Remove from oven and serve immediately.