lean ground beef
chopped green and red peppers
shredded cheddar cheese
In a skillet, saute onions and green pepper. Add ground beef and cook over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of four 10-oz. ramekins or custard cups coated with vegetable shortening. Fill with meat mixture.
Mix the sour cream, mayonnaise and cheese; spread evenly over the tops.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Topping ideas: lettuce, black olives, chopped tomatoes, salsa and a squeeze of fresh lime.