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Easy M&M Crispy Rice Shields

Kerri Jablonski
Course Dessert, Snack
Cuisine American


  • 8 cups Crispy rice cereal
  • 1 cups M&M’s
  • 40 regular sized marshmallows
  • 3 tablespoons butter


  • Melt your butter over low heat in a large stock pot, and add marshmallows and stir occasionally until melted. Then add the rice cereal and gently fold it into the marshmallows until coated.
  • Pour your cereal and marshmallow mixture into a pan and allow to cool for a few minutes. Flatten it out and cut it into circles using a biscuit cutter. Embellish your circles with M&M's and allow to cool so they harden up a little bit.