Hit “Saute” button on your multicooker. Add olive oil. When hot, add the onions, bell pepper strips, and oregano. Saute for about 7 minutes, stirring occasionally until vegetables have softened.
Add the garlic, chili powder, and cumin and cook, stirring constantly, for one minute.
Add the black beans, tomatoes, kosher salt, and broth. Stir to combine.
Place the lid on the multicooker and make sure the release valve is in the “sealing” position.
Press the "pressure button", making sure is set to High, setting the timer for 5 minutes.
After the 5 minutes is up, quick-release by flipping the release valve to “venting.”
Remove lid and serve!