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No Bake Peanut Butter Protein Balls

Kerri Jablonski
No Bake Peanut butter balls are a healthy protein-packed that works great for a grab-n-go breakfast or snack!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cooling time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 12

Equipment

  • Stand mixer
  • Cookie Scoop
  • Parchment paper
  • Glass storage container
  • Measuring cups and spoons

Ingredients
  

  • 1/2 cup RXNut butter
  • 1 cup steel cut oats
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp sea salt
  • 1/4 cup maple syrup
  • 1/4 cup ground flax seed
  • 1 tbsp chia seeds
  • 1/4 cup semi-sweet chocolate chips

Instructions
 

  • Combine all ingredients into your stand mixer bowl. Mix until all ingredients are well combined.
  • Cover with plastic wrap and place into the refrigerator for 20-30 minutes.
  • Using a 2-tablespoon scooper, roll into 12 even sized balls.
  • Store in the refrigerator in an airtight container for up to one week. Use parchment paper to separate layers if needed.
  • Freezer for up to 3 months.
Keyword nut butter, peanut butter