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No Bake Peanut Butter Protein Balls

Kerri Jablonski
No Bake Peanut butter balls are a healthy protein-packed that works great for a grab-n-go breakfast or snack!
5 from 9 votes
Prep Time 10 minutes
Cooling time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12

Equipment

  • Stand mixer
  • Cookie Scoop
  • Parchment paper
  • Glass storage container
  • Measuring cups and spoons

Ingredients
  

  • ½ cup RXNut butter
  • 1 cup steel cut oats
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • teaspoon sea salt
  • ¼ cup maple syrup
  • ¼ cup ground flax seed
  • 1 tablespoon chia seeds
  • ¼ cup semi-sweet chocolate chips

Instructions
 

  • Combine all ingredients into your stand mixer bowl. Mix until all ingredients are well combined.
  • Cover with plastic wrap and place into the refrigerator for 20-30 minutes.
  • Using a 2-tablespoon scooper, roll into 12 even sized balls.
  • Store in the refrigerator in an airtight container for up to one week. Use parchment paper to separate layers if needed.
  • Freezer for up to 3 months.
Keyword nut butter, peanut butter