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    Home » Recipes

    Bacon Wrapped Scallops

    Published: Jun 1, 2020 by Kerri Jablonski · This post may contain affiliate links · 22 Comments

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    This is a sponsored post written by me on behalf of Safeway for Albertsons. All opinions are 100% mine.

    Summer is here which means it’s time to fire up the grill. The possibilities are endless when it comes to grilling options, from vegetables, to burgers, steak and even seafood. I love that I can rely on my local Safeway (it’s literally up the street) to help me with my grilling menu.

    If you aren't familiar with it already, Safeway has a popular line of products, O Organics® and Open Nature® that I’ve been buying for years. O Organics® is USDA certified organic, high quality and affordable. Open Nature® is free from 110 food additives like nitrates, benzoates, artificial flavors and preservatives. These product lines feature a variety of items from high protein and air chilled to plant based and everything in between.

    I'll confess, when planning my first summer grilling menu, my first thought was steak. Easy, fool proof, and traditional.

    BUT then I saw the Open Nature scallops while shopping on Safeway.com.

    BACON WRAPPED SCALLOPS.

    Things came to a screeching halt. A plan quickly came into place, and Safeway had everything I needed for the perfect grilled meal. As an added bonus, EVERYTHING used in this recipe was from Safeway’s O Organics and Open Nature product line.

    HOW TO MAKE BACON WRAPPED SCALLOPS

    Bacon wrapped scallops paired with grilled vegetables is the perfect way to start summer on the grill. This recipe has very little prep, and all of the ingredients are easy to find at Safeway.

    INGREDIENTS FOR BACON WRAPPED SCALLOPS

    12 slices center cut bacon
    12 “Colossal” sea scallops
    2tablespoons spice blend (see below)
    Black pepper to taste
    Unsalted butter, room temperature, in slices

    Spice Blend**

    1 tbs black pepper
    1 tbs cayenne pepper
    1 tbs dried oregano
    1 tbs dried thyme
    1 tbs onion powder
    2½ tbs paprika
    2 tbs salt

    **I love making different spice blends to have on hand for cooking. It makes it so much easier to just scoop out what I need. Try this blend on chicken or veggies too. Store it in a tightly closed container.

    Supplies:
    Bamboo skewers, presoaked for 30 minutes
    Parchment paper
    Baking sheet
    Cooling rack
    Recommended: grilling skewer basket

    DIRECTIONS FOR BACON WRAPPED SCALLOPS

    First, prep your bacon. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Line the bacon strips on the parchment paper and bake until just beginning to get golden, but still pliable. Depending on your oven this takes about 12 to 15 minutes. Remove from the oven and set aside until cool.

    Meanwhile, preheat your gas grill to medium-high heat.

    While the grill is heating, season your scallops evenly with spice blend. Wrap a piece of bacon around each scallop, and secure it by sliding a bamboo skewer down the center. Put 3 scallops on each skewer. Repeat with the remaining scallops.

    Brush your skewer basket lightly with olive oil and place scallop skewers in the basket. Place the basket on your preheated grill and cook the bacon wrapped scallop skewers, turning frequently, for about 7 minutes.

    Transfer scallop skewers to a platter and dab generously with butter, and sprinkle with black ground pepper.

    Serve with grilled vegetables.

    I love grilled vegetables. They are so simple and flavorful and a great pairing with the bacon wrapped scallops. I simply tossed some asparagus and cherry tomatoes with olive oil and my spice blend. Grill in a basket (or on heavy duty aluminum foil) for about 4 minutes. Drizzle with balsamic vinegar.

    While my Safeway is convenient to me, I like that I can stay at home and take advantage of their delivery service. Safeway offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop! Being able to order through the app on my phone or my computer desktop made it really easy not to plan my order, but stick to my budget. I was able to designate whether or not I would accept substitutions if something was out of stock too. It was all very easy.

    Find O Organics® and Open Nature® exclusively at your local Safeway store *I shopped at Safeway in my local area, but you can also find O Organics® and Open Nature® products at the Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb and Vons.

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    About Kerri Jablonski

    Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

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      Recipe Rating




    1. Carrie

      June 01, 2020 at 4:58 pm

      These look really good! I can't wait to try them.

      Reply
    2. Shelly Peterson

      July 06, 2020 at 7:17 pm

      These look so yummy. I would love to try these.

      Reply
    3. Abigail Gibson

      July 06, 2020 at 8:51 pm

      This would be a nice change from the typical July grilling out of burgers and steaks.

      Reply
    4. monique s

      July 07, 2020 at 2:58 am

      These are such a wow. I love each alone and never tried them together

      Reply
    5. KariLorr

      July 07, 2020 at 10:09 am

      I absolutely love scallops! I can't wait to try this recipe.

      Reply
    6. Antoinette M

      July 13, 2020 at 10:49 am

      These look delicious! I like the recipe.

      Reply
    7. Sarah L

      July 20, 2020 at 7:28 pm

      That would be a great dinner from the grill. Thanks for the recipe.

      Reply
    8. Cassandra D

      July 26, 2020 at 8:22 pm

      Looks like a wonderful recipe.

      Reply
    9. Robert Young

      August 07, 2020 at 8:57 pm

      Did these taste as good as they look, my mouth was watering as I looked at the pictures of them.

      Reply
      • Kerri Jablonski

        August 08, 2020 at 1:27 pm

        Yes!

        Reply
    10. Susan P.

      August 08, 2020 at 1:44 pm

      I haven't made these in a long time but I have bacon and scallops so am going to make it again, soon!

      Reply
    11. Robert Young

      August 20, 2020 at 4:57 am

      Why is it that bacon goes with about anything as well as bacon in most cases makes things taste better

      Reply
    12. John H.

      August 20, 2020 at 8:42 am

      This recipe has two of my favorite things! I would like to try this recipe.

      Reply
    13. Deb Pelletier

      August 20, 2020 at 3:44 pm

      I like scallops so this recipe works for me. We like a little change now and then. 🙂

      Reply
    14. Amy Nick

      August 20, 2020 at 3:51 pm

      i love anything with bacon and these look so tasty

      Reply
    15. Jonathan W

      October 06, 2020 at 7:03 pm

      These sound amazing!

      Reply
    16. Thomas Gibson

      October 08, 2020 at 2:46 am

      Not a fan of seafood but most of my family would love this.

      Reply
    17. KariLorr

      October 08, 2020 at 5:06 am

      I love scallops. I love bacon. This is the perfect pairing.

      Reply
    18. Cheryl

      October 08, 2020 at 8:04 pm

      I had these many years ago and they are so delicious!

      Reply
    19. CJ Ott

      October 29, 2020 at 9:29 am

      Wow, these look so good. I know what to make for our stay-at-home Halloween Party!

      Reply
    20. elizabeth miller

      October 30, 2020 at 2:56 pm

      These sound really good and paired with the asparagus kicks it up.

      Reply
    21. Wendy Green

      December 15, 2020 at 5:10 pm

      Just looking at these makes my mouth water!

      Reply

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    Kerri Jablonski lives in Seattle WA with her husband, three kids and house cats. What you’ll find on this site: recipes we've enjoyed, movies we love, places we’ve been, tech we’ve tinkered with, clothes we’ve worn and more. Contactme@iamthemaven.com

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