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    Home » Recipes

    Recipe: Avocado and Chicken Soup

    Published: Feb 7, 2014 · Modified: May 4, 2017 by Kerri Jablonski · This post may contain affiliate links · 30 Comments

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    Avocado and Chicken Soup

    I've had my Ninja blender for awhile now, and while it's made a ton of milkshakes and smoothies, I haven't truly put it to the test. Earlier this week, I picked up some avocados at Costco and noticed a recipe for avocado and corn soup on the bag. I had never considered avocado as a soup base before, so I decided to give it a go with a variation on one of my favorites, chicken tortilla soup and make Avocado and Chicken soup. What I was going for was a slightly creamier soup texture, without the cream.

    Avocado and Chicken Soup ingredients

    Avocado and Chicken Soup

    Ingredients
    1 ½ tablespoons olive oil
    2 - 3 teaspoon minced garlic
    1 can diced green chilis
    2 ripe avocados skin and pit removed
    1 tablespoon lemon (or lime) juice -  I think I'd prefer lime, but lemon was what I had in my kitchen tonight
    ¼ teaspoon green Tabasco sauce, plus more to taste
    3 ½ cups water
    1 ½ teaspoons sea salt
    ¼ teaspoon fresh-ground black pepper
    ½ cup chopped onion
    3 cups canned chicken broth or homemade stock
    2 cooked boneless, skinless chicken breasts cut into approximately 1 ½-by-¼-by-¼-inch strips (I bake mine, then slice it up)

    optional toppings
    tortilla strips
    crumbled bacon
    sour cream

    Directions
    In a your blender, combine the garlic, diced green chilis (with liquid), avocados, lime/lemon juice, green Tabasco, 1 ½ cups of the water, ½ teaspoon sea salt, and the pepper. Puree until smooth.

    Avocado in Ninja Blender

    Heat 1 ½ tablespoons olive oil in your favorite soup pot over medium heat. Add the chopped onion and cook, stirring frequently, until translucent, about 5 minutes. Add the broth and the remaining 2 cups water and 1 teaspoon salt. Bring to a simmer. Then add your cooked chicken into the pot. Add the avocado puree from the bledner. Heat through, about 2-3 minutes.

    Serve the soup topped with tortilla strips, crumbled bacon and sour cream.

    Avocado and Chicken Soup - The Maven of Social Media

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    About Kerri Jablonski

    Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

    Reader Interactions

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      Recipe Rating




    1. Tiffany (Fabulous Mom Blog)

      February 08, 2014 at 7:55 am

      This sounds wonderful. I like how you said "bacon of course". lol. Bacon makes everything better. I just bought a sac of avocados. Maybe I should make this.

      Reply
    2. Dede

      February 08, 2014 at 3:17 pm

      Did you like the avocado as a soup? I love them but haven't considered it as a meal ingredient before, only as a topping.

      Reply
    3. Leila

      February 08, 2014 at 5:07 pm

      Aside from guacamole, I have never had avocados, but I think I might give this a try. It looks and sounds delicious! (Now to convince the rest of the family to eat something green...)

      Reply
    4. Ashley S

      February 08, 2014 at 7:20 pm

      This sounds amazingly delicious! I love that it is easy too 🙂

      Reply
    5. Danielle

      February 08, 2014 at 8:50 pm

      Yum! And I'm totally jealous of your blender. Mine is not 1/2 as awesome.

      Reply
    6. Jen

      February 08, 2014 at 10:10 pm

      Oh my gosh this sounds o yummy. I LOVE avocado. I bet this is delish!

      Reply
    7. Kathy Wilder

      February 09, 2014 at 9:13 am

      Sounds absolutely fabulous - will make it the first chance I get! If you have an Aldi's nearby, their avocados are 29 cents and very good!

      Reply
      • TheMaven

        February 09, 2014 at 3:20 pm

        Sadly no Aldi's near me!!

        Reply
    8. Jess A

      February 09, 2014 at 7:16 pm

      I totally want a blender like that! Mine sucks... This recipe looks super yummy!

      Reply
    9. Cheryl Free

      February 12, 2014 at 2:25 pm

      I've never had an avocado soup, but it sounds delicious -- especially with the addition of bacon!

      Reply
    10. BirthTouch.com (@KathyAMorelli)

      February 13, 2014 at 5:28 am

      Hi! This sounds delish! I make green smoothies with avocados all the time! But never a soup! Gotta try!

      Reply
    11. Amanda Sakovitz

      February 13, 2014 at 9:22 am

      Looks so good! avocado is my new thing!

      Reply
    12. katie

      February 13, 2014 at 10:07 am

      That looks outstanding! I pinned this and can't wait to try. Any ideas of how this might work in a regular (but good) blender??? Can't hurt to try!

      🙂

      Reply
      • TheMaven

        February 13, 2014 at 10:48 am

        I think you could! It's not like blending celery or something stringy.

        Reply
    13. Kat Dinges

      February 13, 2014 at 10:30 am

      With bacon of COURSE!!! This looks and sounds so good!

      Reply
    14. Kim

      February 13, 2014 at 11:38 am

      This looks fabulous. I agree with you though, I think I would prefer lime as opposed to lemon juice, but you gotta go with what you have sometimes!

      Reply
      • TheMaven

        February 13, 2014 at 11:40 am

        Yeah it was one of those crud I don't have lime juice but I want to make this soup. So I made do. I can't wait to try it with the lime.

        Reply
    15. KiaC.

      February 13, 2014 at 5:03 pm

      Yum! I was looking for a snow-day recipe for me, and needed a good soup. Here it is, thanks so much. Great Recipe! Quick, easy, and I got the ingredients, what more can a gal ask for?

      Reply
    16. Thomas Murphy

      February 18, 2014 at 5:08 pm

      This looks so good! thanks for the recipe.

      Reply
    17. Cindy B

      March 10, 2014 at 3:36 am

      I would never have thought to use Avocados this way thanks for the recipe.

      Reply
    18. courtney hennagir

      March 11, 2014 at 12:58 pm

      Guess I know what the future holds for the avocados hanging out on my counter! I have never used them in soup before but I can't wait to try it!

      Reply
    19. Jennifer Hiles

      March 12, 2014 at 11:44 am

      I've never head of Avocodo soup before but it sounds fantastic. I would love to try this sometime. All of the optional toppings sound so yummy on this!

      Reply
    20. Shannon

      March 13, 2014 at 5:22 am

      Avocado + Bacon = perfection! Lots of good fat and protein, EVERYONE in our family likes both - delicious!

      Reply
    21. Mary Dailey

      March 13, 2014 at 4:14 pm

      This looks wonderful Love the new twist of bacon in it!

      Reply
    22. Elena

      April 09, 2014 at 11:20 am

      sounds good! I am going to try this recipe

      Reply
    23. Priscilla S.

      April 12, 2014 at 1:24 am

      This looks so good! My family and I love avocados. I will definitely have to make this before the weather warms up.

      Reply
    24. nicole dz

      April 22, 2014 at 11:04 pm

      i love putting tortilla strips and sour cream in my soup, this is a GREAT recipe. Easy to make and simple to follow. YUM!

      Reply
    25. Sandra VanHoey

      April 25, 2014 at 11:07 am

      Have never had a soup like this one before, good one to try to see how everyone likes this.

      Reply
    26. Kathy

      August 27, 2014 at 2:19 pm

      This recipe sounds wonderful! I do appreciate you sharing with Home and Garden Thursday,
      Kathy

      Reply
    27. shelly peterson

      December 12, 2020 at 2:50 pm

      This sounds good. I've never had anything like this before, would love to try it.

      Reply

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