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    Home » Recipes

    Piña Colada Muffins

    Published: Sep 6, 2019 · Modified: Jan 3, 2020 by Kerri Jablonski · This post may contain affiliate links · 23 Comments

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    Del Monte Fresh Produce provided the Del Monte Gold® Pineapples used in this recipe.
    muffins and a pineapple

    I love a good muffin. These pineapple coconut muffins might be my new favorite! They are perfect for lunches or a delicious after school snack. Using fresh pineapple makes these muffins that much more delicious. This recipe makes about 18 regular sized muffins.

    How to make Pineapple Coconut Muffins

    Fresh pineapple and coconut in a muffin? Tastes like a piña colada!

    Ingredients:
    4oz unsalted softened butter
    1 cup granulated sugar
    ½ teaspoon salt
    2 large eggs
    ½ cup almond milk
    1 ¼ cups unsweetened shredded coconut, divided
    1 ¼ cup all purpose flour
    2 ½ teaspoon baking powder
    1 cup chopped fresh pineapple

    Directions:
    Pre-heat the oven to 375 with the rack in the upper middle position. Line your cupcake pans with liners. I prefer silicone liners to cut down on waste.

    With your stand mixer, cream together butter and sugar until fluffy. Add in eggs, one at time. Add almond milk and ¾ cup of coconut. Mix until combined.

    Combine flour, baking powder and salt in a bowl, and then add to wet mixture. Combine well, and then add your fresh pineapple.

    Divide the batter between the muffin cups. Sprinkle the tops with remaining shredded coconut. Bake until tops ar golden and spring back slightly when touched, about 20 minutes. Let muffins cool for 5 minutes before transferring them to a wire rack.

    muffins and a pineapple

    Pineapple Coconut Muffins

    Kerri Jablonski
    Fresh pineapple and coconut in a muffin? Tastes like a piña colada!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Course Baking, Breakfast
    Cuisine American
    Servings 18 muffins

    Ingredients
      

    • 4 oz unsalted butter softened
    • 1 cup granulated sugar
    • ½ teaspoon salt
    • 2 large eggs
    • ½ cup almond milk
    • 1 ¼ cups unsweetened shredded coconut divided
    • 1 ¼ cup all purpose flour
    • 2 ½ teaspoon baking powder
    • 1 cup chopped fresh pineapple

    Instructions
     

    • Pre-heat the oven to 375 with the rack in the upper middle position. Line your cupcake pans with liners. I prefer silicone liners to cut down on waste.
    • With your stand mixer, cream together butter and sugar until fluffy. Add in eggs, one at time. Add almond milk and ¾ cup of coconut. Mix until combined.
    • Combine flour, baking powder and salt in a bowl, and then add to wet mixture. Combine well, and then add your fresh pineapple.
    • Divide the batter between the muffin cups. Sprinkle the tops with remaining shredded coconut. Bake until tops ar golden and spring back slightly when touched, about 20 minutes. Let muffins cool for 5 minutes before transferring them to a wire rack.
    Keyword Muffins, Snacks

     

    muffins and a pineappleCan you make this recipe with canned pineapple?

    This recipe has not be tested with canned pineapple. I recommend using fresh chopped pineapple to allow your muffins to cook properly and not be soggy.

    Can these muffins be frozen.

    I will have to try and let you know! They are so good we usually eat them all!

    WORD OF THE DAY: MUFFINS

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    About Kerri Jablonski

    Kerri Jablonski is a Seattle Mom Blogger. She lives with her 3 kids (2008, 2010, 2013), her husband and cats. Two of her children have Autism. Kerri enjoys cooking, travel, movies and spending time with her family.

    Reader Interactions

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      Recipe Rating




    1. Sarah L

      November 20, 2019 at 8:12 pm

      These are muffins my sister would love. (me, not into coconut)

      Reply
    2. shelly peterson

      November 26, 2019 at 8:17 am

      These muffins look delicious. My family would love these

      Reply
    3. elicia p

      December 01, 2019 at 8:48 pm

      Saving this to make tomorrow. I love coconut..

      Reply
    4. Patty

      December 02, 2019 at 10:01 am

      These are some of my very favorite flavors. The hubby doesn't like coconut though, so I don't bake with it that often

      Reply
    5. Carolyn D

      December 10, 2019 at 6:30 pm

      The pina colada (pineapple coconut) muffins look delicious. I would love to try this recipe. I never thought of using shredded coconut in muffins before.

      Reply
    6. Antoinette M

      January 05, 2020 at 5:54 pm

      Yummy! I like the combination of pineapple & coconut.

      Reply
    7. Michael DeFren

      January 06, 2020 at 1:16 am

      yummy Breakfast is my favorite meal of the day and these are great to wake up too

      Reply
    8. kimberly leasure

      January 13, 2020 at 10:07 am

      5 stars
      Seriously!!! The best, freshest muffin!!!!

      Reply
    9. Tamra Phelps

      January 13, 2020 at 6:24 pm

      5 stars
      I have to pin this one. Pineapple and coconut are two of my favorite things, lol. Hmm, a scattering of chocolate chips would make these perfection!

      Reply
    10. Michael Coovert

      January 20, 2020 at 3:55 am

      These muffins sound amazing!,

      Reply
    11. susan kopp

      January 20, 2020 at 9:24 am

      They look yummy!

      Reply
    12. Derrick Johnson

      January 27, 2020 at 8:58 am

      These muffins look fantastic!

      Reply
    13. Rosie

      February 01, 2020 at 9:22 am

      5 stars
      These do sound so good, I have to pick up the ingredients and give these muffins a whirl!

      Reply
    14. DeeAnn

      March 22, 2020 at 12:45 pm

      I'll be adding this to my recipe book. They sound yummie! Thanks.

      Reply
    15. Alicia Brown

      March 23, 2020 at 3:49 pm

      Ooh these sound good!

      Reply
    16. Mary Meadows

      March 30, 2020 at 7:21 am

      These sound delicious!????

      Reply
    17. EMMA L HORTON

      July 11, 2020 at 7:51 am

      I LOVE ANYTHING WITH PINEAPPLES IN THEM.

      Reply
    18. Jenny Ham

      July 26, 2020 at 11:24 pm

      These sound wonderful. Thanks for sharing.

      Reply
    19. Paula Rousseau

      October 06, 2020 at 7:16 pm

      Those sound so good, will have to try them.

      Reply
    20. Cheryl

      October 15, 2020 at 8:13 pm

      Pina colada in a muffin -- yum!

      Reply
    21. Carolsue

      October 17, 2020 at 1:03 am

      These sound absolutely amazing!

      Reply
    22. Mary Gardner

      October 31, 2020 at 2:40 pm

      These look delicious! I love anything with pineapple and coconut.

      Reply
    23. Janice Cooper

      February 28, 2021 at 4:41 pm

      Wow this sounds like a fun dessert!! I will have to try this recipe and I love coconut too. Thanks for sharing.

      Reply

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    Kerri Jablonski lives in Seattle WA with her husband, three kids and house cats. What you’ll find on this site: recipes we've enjoyed, movies we love, places we’ve been, tech we’ve tinkered with, clothes we’ve worn and more. Contactme@iamthemaven.com

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