Bacon Avocado Pizza with Ranch

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Put down the fork and stop relying on lettuce and dressing for your summer dinner! Seriously folks. It’s about time to think about going outside the box and go beyond simple salad recipes and give some life back to your favorite salad dressing. You OWE your dressing that much.

Bacon Avocado Pizza #FoodDeservesDelicious  #shop

On a recent trip to Walmart, I picked up some of my favorite dressings from Kraft, Classic Ranch and Zesty Italian with some new summer recipe ideas in mind. I’m a regular calorie kind of girl, but Kraft smartly makes their pourable dressings in regular, lite or fat-free calorie options. That means there is something for everyone.

So why would I use Kraft Pourables in a recipe? Well, they’ve have been reinvented with a new, better taste! The Classic Ranch, which is the inspiration for my pizza is now creamier, with more buttermilk and savory herbs. Yummy right? And the Zesty Italian has even more herbs & spices!

Kraft Pourables at Walmart #FoodDeservesDelicious #shop

When I told my husband I was planning on making a bacon avocado pizza he got all excited about making pizza dough. You know, ME making pizza dough. I reminded him there was this thing called time and energy and that it was pretty likely most of you wouldn’t want to make your own pizza dough either.

Bacon Avocado Pizza with Kraft Creamy Ranch #FoodDeservesDelicious #shop

This delicious bacon avocado pizza starts with small premade crusts. I used the Boboli brand, but you can use whatever you’d like. Then, instead of a tomato sauce, I used my Kraft Pourables in Classic Ranch. Brilliant right? I added a healthy crumbling of bacon (like a bunch) and topped it with some Kraft shredded cheese. I baked it in the oven until the cheese was good and melty. Once out, I let it cool for the tiniest bit and topped that bad boy with avocado, fresh grape tomatoes, cilantro and MORE CLASSIC RANCH.

Classic Ranch Dressing and other pizza ingredients #FoodDeservesDelicious #shop

Total delish!

Have a slice of Bacon Avocado Pizza #FoodDeservesDelicious #shop

For good measure I also made some deviled eggs. I used a traditional recipe and just swapped out the mustard for some zesty italian dressing. It’s an easy swap and a fun way to give a new flavor to a favorite snack of mine.

Pizza and Deviled Eggs #FoodDeservesDelicious #shop

5.0 from 2 reviews
Bacon Avocado Pizza with Ranch
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • small premade cooked pizza crust
  • 3-4 tbsp Kraft Classic Ranch dressing
  • ⅓ cup Kraft shredded cheese
  • ¼ cup crumbled bacon
  • ¼ avocado, sliced
  • 4-6 grape tomatoes, sliced
  • cilantro
  1. Spread your premade pizza with the ranch dressing. Top with bacon and shredded cheese. Bake for 8-10 minutes until cheese is melted. Remove from the oven and let cool for 1-2 minutes, then add sliced avocado, tomatoes and cilantro. Drizzle with more ranch dressing if desired. Slice and enjoy!


About Kerri Jablonski

Kerri Jablonski AKA The Maven lives in Seattle,WA with her 3 kids (2008, 2010, 2013), husband, cat and backyard chickens. Two of her children have special needs. Kerri enjoys cooking, travel, movies and spending time with her family.


  1. That looks so delicious!
    Leanne recently posted..Our Groovy Girls Sweet 16 Tea Party

  2. I’m all about bacon right now. And ranch and avocado make anything better. Sounds perfect for summer!
    Danielle recently posted..Moving with the Bunches: A Quick Short

  3. I feel embarrassed to admit it, but I’ve never tired avocado on a pizza! This looks delicious – I need to make it soon! Thanks for sharing! #client
    Stephanie recently posted..Prep for Summer with Hawaiian Tropic

  4. Holy YUM! Seriously, I will be trying this recipe! I do like to make my own pizza dough, though, but everything else I’ll be stealing from ya! 🙂 Thanks for the recipe!
    Jess A recently posted..Making a Boredom Buster Kit for ‘Indoor Days’

  5. My oldest son always dips his pizza in Ranch dressing…I don’t know why I never thought to just use the dressing as the sauce. Would love for you to share on this on Merry Monday link party.

  6. This would make an awesome lunch! I do appreciate you sharing with Home and Garden Thursday,

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